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<div id='theme'>主题：红烧肉</div><div class="menu" id="cookname">破防了❗️红烧肉这样做味道真的绝了</div><div class="menu" id="cookstory">嗨喽！宝宝们～今天分享一道家常版的红烧肉泰好粗了～肉炖得软烂入味，肥而不腻，加点鹌鹑蛋，拌着酱汁连吃了两碗米饭做法也简单，喜欢的宝</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/6/7/400_764750df798479f36dfd21a91daf5047.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">五花肉</div><div class="majornote">约800克</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜</div><div class="majornote">4~5瓣</div></div><div><div class="majorTitle">八角</div><div class="majornote">2~3粒</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">一块</div></div><div><div class="majorTitle">香叶</div><div class="majornote">2~3片</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">五花肉切块，鹌鹑蛋煮熟剥壳备用
五花肉冷水下锅，加入一勺料酒，葱段煮出浮沫捞出
锅里不放油，小火将五花肉放进去煎至两面微微金黄盛出，倒出多余的油
放入冰糖炒出焦糖色，将五花肉倒入翻炒上色，倒入两碗开水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/5/140_11c278fbd9fa0bd5fc9891ed7d457985.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/5/800_11c278fbd9fa0bd5fc9891ed7d457985.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺料酒+三勺生抽+半勺老抽+一勺蚝油加入适量八角桂皮香叶，葱结，姜蒜头，焖煮30分钟
再倒入鹌鹑蛋中小火焖煮20分钟，最后大火收汁就可以出锅啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/5/140_883edd0f55f54282f31e73a38c2edda5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/5/800_883edd0f55f54282f31e73a38c2edda5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">太好吃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/140_823bf44991ea551ca12774d6dc03c2c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/800_823bf44991ea551ca12774d6dc03c2c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">真心推荐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/9/140_91d04d05bdb771d1205a20ae0f4a7489.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/9/800_91d04d05bdb771d1205a20ae0f4a7489.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/140_2a7032f51492737efa7cfceb74f9babe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/800_2a7032f51492737efa7cfceb74f9babe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧肉</div><div class="menu" id="cookstory">冬天做菜肉类做的稍多点，热量高也能扛点冻，今天来做一道最常见的红烧肉。</div><div class="menu" id="tips">"贴士："1.
一定要买带皮的五花肉这样做出来才更好吃，肉一定要焯下去腥
2.最好用冰糖那样上色好看，白糖也可以不过不如冰糖好</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/b/6/400_4b0a69c5e35c58befe14259796c5fff6.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">带皮五花肉</div><div class="majornote">半斤</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">少许</div></div><div><div class="majorTitle">大料花椒香叶</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">4粒</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">半勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">肉切块不要切太大大约三厘米宽就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/140_12e1b55bd9b7f0b9fe8bb353d29d6057.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/800_12e1b55bd9b7f0b9fe8bb353d29d6057.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜切片和小段，准备好大料和冰糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/6/140_9a5cd3aa38edeadbf5ea653a7644dc86.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/6/800_9a5cd3aa38edeadbf5ea653a7644dc86.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉块焯水后捞出控干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/140_2670d5fe1f4239550b259c8d0a0802ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/800_2670d5fe1f4239550b259c8d0a0802ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油，油放一点点就可以把大料和葱姜放进锅里煸炒出香味（小火）把焯过的肉块放进锅里继续煸炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/b/140_892969329fbba3bf6dcf7b5c37c8f1cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/b/800_892969329fbba3bf6dcf7b5c37c8f1cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煸炒到肉块两边微黄盛出来，不要把油也倒出来，留在锅里还有用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/d/140_75c2987552d4de18137f1af9dc1e07fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/d/800_75c2987552d4de18137f1af9dc1e07fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出肉块剩下的油加热放入冰糖，冰糖化开炒出糖色（不要炒的颜色太深容易炒过了会有苦味）把肉块倒进锅里翻炒一会倒入热水，再把老抽和生抽各倒一点进去，倒一点料酒进去，老抽主要是上色的不要倒太多，开锅后转小火炖半小时左右，中间别忘了放盐进去，收汁就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/a/140_249cd1b80d9e4aa0e8edb550ad60a0da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/a/800_249cd1b80d9e4aa0e8edb550ad60a0da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/a/140_94ebf0bb620959ab00a7fa3a822bda5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/a/800_94ebf0bb620959ab00a7fa3a822bda5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">日食记 | 红烧肉</div><div class="menu" id="cookstory">每到要贴秋膘的季节，我都要做红烧肉的，不是今天就是明天。因为我知道，纵使好吃的饭菜千千万，想不到吃什么的时候，红烧肉拌饭都会不计前嫌地来援救。红烧肉在家常菜届里，就像是永远能拿着满分答卷的优秀小孩。你可以不会炒青菜，不会番茄炒蛋，但如果你会一手红烧肉，举家上下都会笑着摸摸你的头说：“会烧红烧肉了，那就没什么好担心了。”因为它非常简单，却如此美味，但凡遇到它都会饭盆精光。煎出油香的五花肉就像加持了buff，微微焦脆的外层能更好裹上糖色和香味。酱汁也在焖煮中变得浓郁稠香，就等浇上一碗热乎米饭。这次我还加了虎皮青椒和虎皮蛋，当它们原本光滑的外皮煎成虎皮，滋味美得可不止一倍两倍。入秋天凉，就先吃一碗红烧肉吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/1/0/400_3117e782847266ca632372487c536290.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">五花肉</div><div class="majornote">1斤</div></div><div><div class="majorTitle">姜</div><div class="majornote">8片</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">3勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">热水</div><div class="majornote">适量</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">半根</div></div><div><div class="majorTitle">八角</div><div class="majornote">3个</div></div><div><div class="majorTitle">香叶</div><div class="majornote">3片</div></div><div><div class="majorTitle">葱段</div><div class="majornote">15g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">青尖椒</div><div class="majornote">3根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1斤五花肉切成约2指宽的肉块，焯水：冷水入锅，加4片姜和1个葱结，大火煮4分钟后，捞出沥干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/ebcf388a8dde7561768ea8605ae915e1.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/ebcf388a8dde7561768ea8605ae915e1.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开中火，锅中放入五花肉块，煎至表面金黄出油后盛出，倒出锅中一半猪油备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/9/6858fcf8064f3d678f321e801878fc29.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/9/6858fcf8064f3d678f321e801878fc29.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加入50g冰糖，开小火炒出糖色后，倒入五花肉块，加入1勺料酒、3勺生抽和1勺老抽，翻炒均匀上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/482bb42a5d5c7812e2a959783c7b8f61.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/482bb42a5d5c7812e2a959783c7b8f61.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转入砂锅，加入没过五花肉的热水、半根桂皮、3个八角、3片香叶、15g葱段和4片生姜，盖盖小火焖煮25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/3/9e968cb4e621bedaa67c0e2ef9a774e3.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/3/9e968cb4e621bedaa67c0e2ef9a774e3.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清水中加入3个鸡蛋和1勺盐，开中大火煮10分钟后，捞出鸡蛋浸冷水降温，再剥壳擦干。起锅烧热，倒入一半猪油和剥好的鸡蛋，中大火煎至鸡蛋表面焦黄后，捞出备用。

*加盐可以使鸡蛋在煮的过程中不易破，方便剥壳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/7/8fa097b7214e95bb88a02a37641cdb17.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/7/8fa097b7214e95bb88a02a37641cdb17.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3根青尖椒去蒂去籽后，洗净并控干水份，中大火煎至呈虎皮焦黄后，捞出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/7/d8bdc1bc2b0b550d0fa01b5e5916b0c7.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/7/d8bdc1bc2b0b550d0fa01b5e5916b0c7.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">砂锅开盖，放入煎好的鸡蛋和青尖椒，小火盖盖焖煮10分钟后，开盖转大火收汁至浓稠即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/1/93fdba3921003c080eb331c5b0216531.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/1/93fdba3921003c080eb331c5b0216531.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">厨房小白可以做的红烧肉</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/5/1/400_35b18c550a0ac1d84b6ad2f1503cf4b1.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">猪五花肉</div><div class="majornote">一斤半</div></div><div><div class="majorTitle">味达美冰糖红烧汁</div><div class="majornote">1袋</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">红烧肉切大块焯水后洗净，热锅不放油煎出多余油脂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/c/140_82d3959e672b0792df92d3243ad434ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/c/800_82d3959e672b0792df92d3243ad434ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎到金黄色差不多就可以了，太瘦的肉块就不要煎了，一边煎可以一边把油撇出来，可以做馒头的时候放上一块猪油，特别香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/5/140_cdde91da3cb23d4945102b3a6a5e62b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/5/800_cdde91da3cb23d4945102b3a6a5e62b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重新起锅，不要放油，还能炒下一点油，加入葱姜蒜炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/140_263e8db32e7e8a61d2f07e3be681183f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/800_263e8db32e7e8a61d2f07e3be681183f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一包冰糖红烧汁，不断翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/e/140_199785c3554c039304ecf5e35b2d4c7e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/e/800_199785c3554c039304ecf5e35b2d4c7e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒到肉都均匀的裹上红烧汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/4/140_8309e8e45c0fe09aa9326bf6933cc504.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/4/800_8309e8e45c0fe09aa9326bf6933cc504.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按调料包上的要求，加800克水，炖50分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/0/140_06113e0ba2824043bf940afe3589b5d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/0/800_06113e0ba2824043bf940afe3589b5d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖完后，把肉夹出来，用吸油纸吸吸汤汁表面的油脂，开火收汁到汤汁浓稠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/140_4898492ada54e9099a29502ee53d569d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/800_4898492ada54e9099a29502ee53d569d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酱汁浇到肉上，太好吃了~肥而不腻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/b/140_d7e872bdc836b621eed3db75a49ae92b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/b/800_d7e872bdc836b621eed3db75a49ae92b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">家常红烧肉</div><div class="menu" id="cookstory">一直以来红烧肉对于很多减肥的人来说都是可观不可食，总觉得肥腻，虽然每次看起来让人垂涎三尺，但始终不敢下口，这次我终于还是下定决心做了红烧肉，事实证明吃肉能让人快乐，特别是这色泽红润，口味浓郁，肥而不腻，外酥里嫩的红烧肉俘获的不只是你的胃，还有你的心。</div><div class="menu" id="tips">"贴士："1.配青菜是为了荤素搭配，也可以不用或者搭配其他配菜。
2.煸炒五花肉的时候提前沥干水份，不然下锅可能会有油溅出。
3.炒糖色的时候注意火候，不要糊了。
4.一般而言猪肉长时间的煮，里面的脂肪就会越来越少，但是说实话做个红烧肉也没必要搞个2个小时，闷煮时间根据个人情况定即可。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/3/8/400_d36409486a2509c80074e5ddf1d15758.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">五花肉</div><div class="majornote">500克</div></div><div><div class="majorTitle">瓢儿白</div><div class="majornote">4-5棵</div></div><div><div class="majorTitle">姜葱蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">香叶，桂皮，八角</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">味鸡精</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.准备食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/c/140_c0e23d866de37d4e9b6fcbfd4acb949c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/c/800_c0e23d866de37d4e9b6fcbfd4acb949c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.准备配料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/7/140_5557f4ab5008ac62d601ab6e34f88757.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/7/800_5557f4ab5008ac62d601ab6e34f88757.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.五花肉洗净切成小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/8/140_35a4de81c0596517c55e5de9af67f418.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/8/800_35a4de81c0596517c55e5de9af67f418.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.放入锅中焯水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/6/140_09dc26ba29bca8280b333454b059e5f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/6/800_09dc26ba29bca8280b333454b059e5f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.小煮2-3分钟，撇去浮沫。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/140_6f488750f4474724f2398691f3089e88.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/800_6f488750f4474724f2398691f3089e88.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6.捞出待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/f/140_2c5a71ebf6fb66bfe28d7cfc9fb13fcf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/f/800_2c5a71ebf6fb66bfe28d7cfc9fb13fcf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7.锅中放入少量的油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/1/140_fbbf28952fa6cd08b4e5aae02405e771.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/1/800_fbbf28952fa6cd08b4e5aae02405e771.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8.下入煮过的五花肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/3/140_1e6116167172d64c8c19d8bb24effaf3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/3/800_1e6116167172d64c8c19d8bb24effaf3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9.翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/b/140_0317e01dffadce726bb03142abe6ee2b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/b/800_0317e01dffadce726bb03142abe6ee2b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10.煸炒至外表金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/140_143eb3d447ea7419ab19c8043a39c2d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/800_143eb3d447ea7419ab19c8043a39c2d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11.捞出待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/4/140_417dac4b671717887faaecf99f7abb74.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/4/800_417dac4b671717887faaecf99f7abb74.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">12.转小火，锅中将就煸炒过五花肉的油，放入一勺白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/4/140_3d90516950a85d14f6ca88ff943b2f14.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/4/800_3d90516950a85d14f6ca88ff943b2f14.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">13.炒出糖色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/3/140_84c13c336f79cdf6266e6189e12b49b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/3/800_84c13c336f79cdf6266e6189e12b49b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">14.下入五花肉继续翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/d/140_12474e8db7c42039129fb1aec636d0dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/d/800_12474e8db7c42039129fb1aec636d0dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">15.加入一碗清水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/b/140_f6116bd980218e673f2ade92d8e8725b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/b/800_f6116bd980218e673f2ade92d8e8725b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">16.充分淹过五花肉即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/c/140_99292eae7fafdcc440bd0d0f891f9adc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/c/800_99292eae7fafdcc440bd0d0f891f9adc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">17.下入姜葱蒜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/2/140_6f641b53371ed79d8f4d4c6c62254532.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/2/800_6f641b53371ed79d8f4d4c6c62254532.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">18.下入八角香叶，桂皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/f/140_acfc101106cdbf306f3fca24ecd93c8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/f/800_acfc101106cdbf306f3fca24ecd93c8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">19.下入生抽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/0/140_daf872a04499ebc07253763f2b4a6110.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/0/800_daf872a04499ebc07253763f2b4a6110.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20.放入适量盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/7/140_07f15dcd431a96e5c0df1f979e7e1937.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/7/800_07f15dcd431a96e5c0df1f979e7e1937.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">21.放入适量鸡精。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/140_fc8cb86db16a2704312935cd5f868724.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/800_fc8cb86db16a2704312935cd5f868724.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">22.下入少量料酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/5/140_44dd3a60527162688468f824ad438495.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/5/800_44dd3a60527162688468f824ad438495.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">23.闷煮25-30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/140_5c1072488f26adb37aafa4cee5173990.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/800_5c1072488f26adb37aafa4cee5173990.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">24.大火收汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/c/140_7f101b9ededa4e6c5e2eeecc9f11697c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/c/800_7f101b9ededa4e6c5e2eeecc9f11697c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">25.另准备一口锅，烧开水，放入一点点盐，将瓢儿白的头部先放入水中焯水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/140_99e2ac659608b349f035b2e6d0ee9f8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/800_99e2ac659608b349f035b2e6d0ee9f8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">26.再全部放入水中。变绿即可捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/a/140_24ea85a93a8a0dc0a40f445db412f14a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/a/800_24ea85a93a8a0dc0a40f445db412f14a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">27.将焯水后的瓢儿白摆盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/140_e044263a2d7e96ab8187e107a244d9a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/800_e044263a2d7e96ab8187e107a244d9a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">28.将红烧肉夹出摆盘即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/2/140_9640bff7d1f30a0ca36e18f7c4f2fa22.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/2/800_9640bff7d1f30a0ca36e18f7c4f2fa22.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">“一夜暴富” 鲍鱼红烧肉</div><div class="menu" id="cookstory">年夜饭的餐桌上，这道美味不可少，鲍鱼红烧肉。红烧肉肥而不腻，鲍鱼鲜香Q弹，一菜吃到2种口感，风味十足，家人围坐一起，吃着美味，团团圆圆过大年！做菜，我一般会选择味达美的调味品，不会添加防腐剂和增味剂，吃起来很放心。重点要说一下，老抽和料酒。我一般做红烧的菜的时候，都会选用这个味达美初榨纯酿老抽，采用非转基因脱脂大豆和优质小麦一次榨取酱油原汁，味道更醇正鲜香，采用黑糖提色，不用炒糖色，菜品就可以红润透亮。料酒会选味达美臻品料酒，精选东北糯米原酿而成，口味清醇，酒香浓郁，让肉菜鲜而不腥。所以选择一款优质的调味品，做出的菜会更加美味。</div><div class="menu" id="tips">"贴士："1、如何处理鲍鱼：鲍鱼清洗外壳，表面，之后用勺子把肉从壳中挖出，去掉黑色内脏，挤出牙（很小）。用小刷子把肉上的黑色刷掉，洗干净。鲍鱼的正面用刀切十字花刀，别切到底，这样鲍鱼更加入味，且美观。
2、鲍鱼不易炖煮太久，大约10分钟左右，以免肉质变老。
3、不想炒糖色，就选择味达美初榨纯酿老抽，采用黑糖提色，菜品更佳红润透亮。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/a/a/400_fa68b9b7925c859f02ef3d1bc33d94aa.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">五花肉块</div><div class="majornote">500克</div></div><div><div class="majorTitle">鲍鱼</div><div class="majornote">6个</div></div><div><div class="majorTitle">味达美初榨纯酿老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">味达美味极鲜酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">味达美臻品蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">味达美臻品料酒</div><div class="majornote">3勺</div></div><div><div class="majorTitle">姜片</div><div class="majornote">5片</div></div><div><div class="majorTitle">葱段</div><div class="majornote">3段</div></div><div><div class="majorTitle">香叶</div><div class="majornote">1片</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1把</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">年夜饭大餐，做这道鲍鱼红烧肉。红烧肉肥而不腻，鲍鱼鲜香Q弹，太美味了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/4/140_3c79bf1de403532f24375b96edd7ad34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/4/800_3c79bf1de403532f24375b96edd7ad34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/140_f958e1e174e7afd7eff8aa5cf98de30a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/800_f958e1e174e7afd7eff8aa5cf98de30a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉焯水，放入3片姜、3个葱段、1勺味达美臻品料酒，去腥去异味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/f/140_8f10a3460eb789796985b271b882656f.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/f/800_8f10a3460eb789796985b271b882656f.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉冷水入锅，倒入调料，搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/9/140_4b573780c80b1a5494c96be92cd227a9.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/9/800_4b573780c80b1a5494c96be92cd227a9.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开火煮沸，捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/c/140_69c77adf571e13079b3c930b96a6430c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/c/800_69c77adf571e13079b3c930b96a6430c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调制红烧汁：味达美初榨纯酿老抽1勺、味达美味极鲜酱油2勺、味达美臻品蚝油1勺、味达美臻品料酒2勺，搅匀。调味品一直选味达美系列，都是0%添加防腐剂和调味剂的，吃着放心，菜味道也更醇正鲜香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/b/140_23a2b3ae0937ae6ae6244b45a4caeafb.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/b/800_23a2b3ae0937ae6ae6244b45a4caeafb.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火把锅烧热，放油，油热，下五花肉，炒变微黄，加2姜片1香叶，翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/140_447032f19b4bd30c5a0fe5cd03f75044.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/800_447032f19b4bd30c5a0fe5cd03f75044.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入红烧汁，翻炒均匀，用味达美初榨纯酿老抽，采用黑糖提色，不用炒糖色，菜品就可以红润透亮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/140_b95ca75128451951f4e39afd331e469b.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/800_b95ca75128451951f4e39afd331e469b.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入没过肉块的热水，大火煮开，转小火炖50分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/5/140_0f42c7e7dd58c9473431f21adf9a5085.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/5/800_0f42c7e7dd58c9473431f21adf9a5085.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鲍鱼清洗干净，肉从壳中取出，去内脏，刷干净，切花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/d/140_93e17cc09294bdd8759a005d66aded5d.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/d/800_93e17cc09294bdd8759a005d66aded5d.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红烧肉出锅前10-15分钟，放入鲍鱼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/7/140_795af0c0e2c74597f3e75b315e340247.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/7/800_795af0c0e2c74597f3e75b315e340247.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">后面几分钟，大火收汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/140_2cab880b1ba72558f6b764cd636fc703.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/800_2cab880b1ba72558f6b764cd636fc703.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顶部撒点葱丝，鲜香美味的鲍鱼红烧肉就制作完成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/140_c7522617395bda1b3e866c069d4b8470.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/800_c7522617395bda1b3e866c069d4b8470.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">学会这道菜，过年家宴露一手吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/5/140_338467cc81c2ba7e31f0251f255f5635.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/5/800_338467cc81c2ba7e31f0251f255f5635.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红烧肉肥而不腻，鲍鱼鲜香Q弹，太美味了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/140_fe16e1d59cc5b4d86f55b88619165940.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/800_fe16e1d59cc5b4d86f55b88619165940.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">美味红烧肉</div><div class="menu" id="cookstory">魔兽也爱吃肉哦，这款红烧肉超级好吃，朋友们动手做起来^_^</div><div class="menu" id="tips">"贴士："红烧肉要多焖一会才会更酥烂，老抽是用来上色的，如果喜欢放生抽，也可以，但要注意盐量，以免放多了太咸。鸡精可随个人口味放与不放，不放也很好吃的，如果喜欢入口即化的感觉，大火煮开后焖一个半小时。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/5/0/400_450a34468e9d81aa0ea458abdca237c0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">五花肉</div><div class="majornote">500g</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">老抽</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">糖</div><div class="majornote">5g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">10g</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">五花肉洗净切块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/140_6857ee83e618c8e98bf3570db0e1f1b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/800_6857ee83e618c8e98bf3570db0e1f1b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放半锅冷水，肉一同冷水下锅，水开后大火煮两分钟，捞出用温水冲洗干净，沥干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/5/140_391f867733c564da13d9096ccef112b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/5/800_391f867733c564da13d9096ccef112b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅子烧热后放油，油温五成热时放入八角与姜片爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/c/140_979eef941a1f87126e4c41e3c47a5f8c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/c/800_979eef941a1f87126e4c41e3c47a5f8c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入五花肉大火煸炒，直至肉块两面金黄油脂冒出，用锅铲盛出一部分油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/0/140_cefd0dce43be365a0e99f93162fa0790.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/0/800_cefd0dce43be365a0e99f93162fa0790.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放老抽翻炒上色，大约一分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/a/140_79ddfe7d3dc3c509f30810abad52532a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/a/800_79ddfe7d3dc3c509f30810abad52532a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入料酒炒香后放入盐，糖，注入热水没过肉块，锅内放一个葱结，大火烧开后转小火焖煮一个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/a/140_c37432200d20fd4f8bf3cb314eb9332a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/a/800_c37432200d20fd4f8bf3cb314eb9332a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间差不多时，开大火收汁，放入鸡精调味，翻炒几下后撒入葱花起锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/b/140_ad90f33bfef9e0cb033ffa8de7760a8b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/b/800_ad90f33bfef9e0cb033ffa8de7760a8b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香喷喷的红烧肉装盘上桌，开吃^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/2/140_51a0e1449b175ffd7802273c6d6fbe62.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/2/800_51a0e1449b175ffd7802273c6d6fbe62.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软糯鲜香的红烧肉，来碗米饭，绝配哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/d/140_664197bf94f50e51937e488668750dfd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/d/800_664197bf94f50e51937e488668750dfd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肥而不油，瘦而不柴，绝对好吃^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/140_e8d13807b07faeebc400fd802dcb4671.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/800_e8d13807b07faeebc400fd802dcb4671.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧肉炖土豆</div><div class="menu" id="cookstory">红烧肉是我家小宝的最爱，所以隔几天她就要吃一次，这样做肉质很嫩，每次做完都光盘</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/d/5/400_2d21007bfa3a4e7c002f2add280ab8e5.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">五花肉</div><div class="majornote">500克</div></div><div><div class="majorTitle">土豆</div><div class="majornote">2小个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">2小小块</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一勺</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">一小段</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将肉洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/140_a631d30b632195feaa6416e680bb14a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/800_a631d30b632195feaa6416e680bb14a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/d/140_9133d4ac78de8e0838849e7b2cc412cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/d/800_9133d4ac78de8e0838849e7b2cc412cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水下锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/140_e38a52014a0e77aa41730bbbecc05447.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/800_e38a52014a0e77aa41730bbbecc05447.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/f/140_aa2f7e04dc43b556eaa1ac858637816f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/f/800_aa2f7e04dc43b556eaa1ac858637816f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱、八角，花椒煮开，大约煮10分钟捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/140_d0ec9ca0e5ea66652160d5bb63b5b8b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/800_d0ec9ca0e5ea66652160d5bb63b5b8b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉锅放入油和冰糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/9/140_435d378356c7854dc53fd7487e7bca59.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/9/800_435d378356c7854dc53fd7487e7bca59.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熬制琥珀色加入葱、八角、桂皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/1/140_6359afd5557b4c889dfb96ea4a205c91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/1/800_6359afd5557b4c889dfb96ea4a205c91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把煮好的肉倒入锅中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/1/140_44e85931e2c4d9937fa7097c46a632d1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/1/800_44e85931e2c4d9937fa7097c46a632d1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量的煮肉汤，最好一次添完，要多点，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/c/140_faa6b787e07003390a0402f1424e08bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/c/800_faa6b787e07003390a0402f1424e08bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖烧开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/e/140_82f1eb351b4ba39ff5eadfcb2ac3a4de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/e/800_82f1eb351b4ba39ff5eadfcb2ac3a4de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤汁不算太多时加入土豆和生抽，要中小火煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/a/140_be0642ba234e3275c35ae32f8897d43a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/a/800_be0642ba234e3275c35ae32f8897d43a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一直汤汁收干肉质软烂即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/a/140_1c4c9b03d1c9f8979e66f960c8c1e7ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/a/800_1c4c9b03d1c9f8979e66f960c8c1e7ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧肉</div><div class="menu" id="cookstory">在家喻户晓的美食中，红烧肉也是排得上号的，这款美食相信是很多朋友的心头爱，在卖相口感方面都很契合大部分人味蕾上的需求。各地对红烧肉的做法可能稍有不同，不过做得好吃又好看的诀窍都是共通的，只要掌握好要点，你也可以做出肥而不腻、焦香入味的红烧肉，一上桌家人都会忍不住称赞，妥妥的大师水准。在开始做之前，选肉也很有讲究，最好选择肥瘦相间的五花肉，太廋的肉做出来容易柴，炒糖色也很关键，用冰糖代替白糖，炒出来的颜色会更加红亮，要注意不要炒过了，不然容易变苦。做好的红烧肉一出锅飘香四溢，令人垂涎三尺，绝对是过口难忘的米饭杀手。色泽红亮诱人，口感软烂，看着便食欲大增，夹一块入口，拌着米饭吃真的太满足了，幸福感油然而生。色香味俱全，食欲减退时的下饭利器，一盘就直抵灵魂，谁吃了不说一声绝啊！</div><div class="menu" id="tips">"贴士："熟练耗时：50分钟
工具：珐琅锅</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/1/6/400_d1da37350dfccd9c79348fe2aaa93dc6.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">五花肉</div><div class="majornote">500g</div></div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺，约5g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺，约10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺，约2g</div></div><div><div class="majorTitle">生姜片</div><div class="majornote">2片</div></div><div><div class="majorTitle">香叶</div><div class="majornote">1片</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1小块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材准备</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/140_4985b7bb3271fb9a65156f00d4099f4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/800_4985b7bb3271fb9a65156f00d4099f4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把五花肉切成小方块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/b/140_01010a6f257e075e3306dc3b3196e2fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/b/800_01010a6f257e075e3306dc3b3196e2fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水入锅，加入生姜片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/e/140_472896dd48884f6173356c2643d600be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/e/800_472896dd48884f6173356c2643d600be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开后去掉浮沫，控干水分备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/b/3f82d8b2cb7cd625b9942324013e81fb.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/b/3f82d8b2cb7cd625b9942324013e81fb.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅少油，放入冰糖，中小火炒至冰糖融化、焦糖色后加入五花肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/e/1e5d226ac3227de9555d32a7f8a9bf1e.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/e/1e5d226ac3227de9555d32a7f8a9bf1e.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至五花肉上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/a/140_ab624661e97bf5da86355af7ab80847a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/a/800_ab624661e97bf5da86355af7ab80847a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入老抽、生抽、盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/99ed5ddcd5c75d717c4dd1a1788ad48a.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/99ed5ddcd5c75d717c4dd1a1788ad48a.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/140_742b7c7a52c824bce2362cdf77b89fa9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/800_742b7c7a52c824bce2362cdf77b89fa9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入没过肉块的温水，鹌鹑蛋，接着放入香叶、桂皮、八角。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/e/140_a2c48120af97510d86bf1591c6daf7be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/e/800_a2c48120af97510d86bf1591c6daf7be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盖，中小火炖煮40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/2/5241aa2c9f323374a0e01aa8b9f3c9f2.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/2/5241aa2c9f323374a0e01aa8b9f3c9f2.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揭盖，大火微微收汁，加入盐搅拌均匀调味，最后撒上葱花装饰就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/7b1e6e1703c423f1c980a2c4fb8bc7f2.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/7b1e6e1703c423f1c980a2c4fb8bc7f2.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/b/140_3a97152ed5abdb77a228c398997e941b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/b/800_3a97152ed5abdb77a228c398997e941b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧肉这么做，人人夸你是大厨——家庭版东坡肉【孔老师教做菜】</div><div class="menu" id="cookstory">我们都知道，苏轼不仅文才盖世，而且是著名的美食家和烹饪高手，他留下的红烧肉的做法，也流传至今！东坡肉又名滚肉，东坡焖肉，是江南地区特色传统名菜，在众多菜系中都有，且各地做法也有不同。东坡肉的特色是色泽红亮，肥肉入口即化，瘦肉瘦而不柴，香而不腻。美妙的口感顺着浓郁的酱汁在嘴里滴溜，满口的肉香和幸福感。今天这道家庭版做法的东坡肉，周末你也试试吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/a/6/400_ba558280253281263518b57c9e3867b6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">五花肉</div><div class="majornote">800克</div></div><div><div class="majorTitle">花雕酒</div><div class="majornote">100毫升</div></div><div><div class="majorTitle">生抽</div><div class="majornote">15克</div></div><div><div class="majorTitle">老抽</div><div class="majornote">10克</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将带皮五花肉改刀成4cm左右的方块。选肉要选肉厚，多层次，肉质紧致的带皮五花猪肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/7/ff9b768658423b2852e5775eaffafb87.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/7/ff9b768658423b2852e5775eaffafb87.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉洗净冷水下锅，加入15毫升料酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/2397fb61eef313d706cdf51b448fa3b7.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/2397fb61eef313d706cdf51b448fa3b7.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮3分钟左右，捞出沥干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/3/e693e5e8bd8e6da1fd2e8bee61387183.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/3/e693e5e8bd8e6da1fd2e8bee61387183.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">找一个大小合适的小砂锅，底下先铺一层薄薄的姜片。将五花肉块码在锅里，加入葱段、八角和100毫升花雕酒。放酒是这道菜的一大特色，可以用绍兴酒或花雕酒。酒的味道会慢慢散去，让肉中带有淡淡的酒香，但不能太多，以免酒味过浓。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/0/6b80781240e65dab0063e03e70c951b0.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/0/6b80781240e65dab0063e03e70c951b0.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅适量油烧七成热，放入60克冰糖，小火不停搅拌至冰糖溶化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/7/04491f88a77fce6564eaa162aeb95267.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/7/04491f88a77fce6564eaa162aeb95267.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入清水500毫升烧开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/4/66175a53c884a876f834fa1f266a0a94.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/4/66175a53c884a876f834fa1f266a0a94.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将糖浆水倒入砂锅中，水量微微没过五花肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/c/ec88cca1e81a43ca26aa4c4776cbda6c.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/c/ec88cca1e81a43ca26aa4c4776cbda6c.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调入生抽50毫升，老抽10毫升。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/f674bab5f0bf8aa2280b21fd32d72033.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/f674bab5f0bf8aa2280b21fd32d72033.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盖大火烧开后转小火焖约60分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/1/efe6d61fc23d24e67ad67b763310e591.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/1/efe6d61fc23d24e67ad67b763310e591.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖至筷子可以轻松插入肉中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/6/b23fc146ed6398e5512601f9a79fb316.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/6/b23fc146ed6398e5512601f9a79fb316.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后开大火收汁即可。做好的东坡肉色如玛瑙，红的透亮，夹一块尝尝，软而不烂，肥而不腻，味道真是好极了啊！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/b/3d3ab028721e0f2df014b2b586da1e6b.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/b/3d3ab028721e0f2df014b2b586da1e6b.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧肉</div><div class="menu" id="cookstory">最爱吃红烧肉，肥而不腻，入口即化。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/5/e/400_45a844c7d334e0ac11bf752aadd55b2e.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">五花肉</div><div class="majornote">500g</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">姜</div><div class="majornote">几片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">几瓣</div></div><div><div class="majorTitle">大料</div><div class="majornote">2枚</div></div><div><div class="majorTitle">香叶</div><div class="majornote">几片</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1段</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">几块</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">红烧酱油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/c/140_25954988f5dac8f3c9ce31dace05bd9c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/c/800_25954988f5dac8f3c9ce31dace05bd9c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉切小块，冷水下锅，加两片姜片，一勺料酒焯烫一下，捞出冲洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/140_96961b46f1ca2c05f4f910bf5b5b4613.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/800_96961b46f1ca2c05f4f910bf5b5b4613.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入食用油，放入冰糖炒出糖色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/140_cb2042c9cdab6ba3c4bb76507b877950.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/800_cb2042c9cdab6ba3c4bb76507b877950.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入五花肉快速翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/0/140_7ffd2263f4ce727aa91090ffe0fc7ad0.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/0/800_7ffd2263f4ce727aa91090ffe0fc7ad0.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入葱姜蒜、八角、大料、香叶、桂皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/6/140_757d4a97ef296e9da246eaa729adfb06.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/6/800_757d4a97ef296e9da246eaa729adfb06.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入红烧酱油调色，盐调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/e/140_fb6779d55df23cd9e50fdc9bb119bede.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/e/800_fb6779d55df23cd9e50fdc9bb119bede.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入开水没过肉块，大火烧开，小火慢炖至猪肉软烂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/140_a7b7c2862de620b34a5f70145580a0b5.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/800_a7b7c2862de620b34a5f70145580a0b5.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火收汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/0/140_984581eb17b665f5b2c7a6e918c720f0.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/0/800_984581eb17b665f5b2c7a6e918c720f0.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级好吃哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/4/140_8075943c0a396f326bebf709c6cb4704.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/4/800_8075943c0a396f326bebf709c6cb4704.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">秘制红烧肉 肥而不腻 香而不柴卤蛋入味</div><div class="menu" id="cookstory">这样做的红烧肉，肥而不腻，香而不柴，卤蛋特入味，喷香超下饭！早上朋友问，今天大雪，应该吃什么？这个，天儿那么冷，必须吃肉啊，吃肉才耐寒呢。那么今天我就教大家做这道肥而不腻，香而不柴的红烧肉吧。炒了糖色儿之后，色泽红亮，看着就已经特别有食欲了，拌着米饭老公吃了2大碗！红烧肉或者炖排骨，我家必须是要有卤蛋的，极入味，特好吃，基本全靠抢的，做多少个都不够吃！【红烧肉配卤蛋】食材：前腿肉2斤，香葱一小把，姜片3-4片，蒜半头，炖肉料包一个（买的，它包含八角，肉桂，高良姜，花椒，辣椒，肉蔻，香叶，陈皮，茴香，干姜，丁香），料酒2个小半碗，老抽2汤匙，生抽味极鲜1汤匙，耗油1汤匙，盐和鸡精适量，冰糖2小把，去皮熟鸡蛋8个。每天上传菜谱学做总数前三名奖励豆果靓物50元代金券！划重点：所有菜谱都可参与活动每天都有奖励https://m.douguo.com/activity/cpzj/detail/2491</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/3/6/400_e3a388f29660dce74b41fec85730b4c6.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">前腿肉</div><div class="majornote">2斤</div></div><div><div class="majorTitle">香料</div><div class="majornote">请看上面的说明</div></div><div><div class="majorTitle">熟鸡蛋</div><div class="majornote">8-10个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">肉洗干净，泡俩小时血水。前腿肉更好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/c/140_55124a6f9bbcd29ea05792c8ad9348dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/c/800_55124a6f9bbcd29ea05792c8ad9348dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这一步很多人都忽略了，就是在热锅中烧皮，烧过的皮会更干净的去掉猪毛，吃着就不会有恶心的感觉了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/1/140_e21eec4f8dde34a53b3068745cdb9571.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/1/800_e21eec4f8dde34a53b3068745cdb9571.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烧好皮的肉洗干净切块，大小随意哈，我的是3cm左右，放入冷水中，煮开，祛除腥味。在锅中倒些料酒更容易去腥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/8/140_2bbb16d467791a56eb353a3e80a93418.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/8/800_2bbb16d467791a56eb353a3e80a93418.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮开后撇去浮沫，将肉放在冷水中冲洗，这样凉热交替，肉更紧实。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/140_ab43259e0e7a2b0824be8e7b8dbd659e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/800_ab43259e0e7a2b0824be8e7b8dbd659e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下面这步不能缺少</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/7/140_08d42f782eeaada9b2e6def833cc52c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/7/800_08d42f782eeaada9b2e6def833cc52c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅中，将肉煎到它出很多油，这样做完的红烧肉，肯定不腻，记住哦，别偷懒。煎好的肉备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/c/140_88f33b3b3dc00124b4fe25ebe1c5fabc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/c/800_88f33b3b3dc00124b4fe25ebe1c5fabc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下面我们来炒糖色，色泽红亮就看这步了。锅中放点油，放入冰糖，炒化。炒糖色的同时，煮一小锅热水备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/1/140_de1797a37f2becb3d2740039ad0fd6f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/1/800_de1797a37f2becb3d2740039ad0fd6f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/5/140_df8221eff7ffd24b7d09027424c12805.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/5/800_df8221eff7ffd24b7d09027424c12805.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大泡，这时就可以了，别等，再等就苦了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/140_54a048a787093c93e4f4204d7395ff46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/800_54a048a787093c93e4f4204d7395ff46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入肉快速翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/f/140_47361ce17074f8bdd956cf08dafe518f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/f/800_47361ce17074f8bdd956cf08dafe518f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我们加入刚刚炒糖色同时煮的热水，水要没过肉。然后放入葱，姜，蒜，炖肉料包，料酒小半碗，老抽2汤匙根据颜色调整，生抽味极鲜1汤匙，耗油1汤匙，冰糖10几块，盐和鸡精自己根据口味调整添加，放入煮好的剥皮的鸡蛋8个。大火煮开，盖锅盖小火煮一个小时，也可以放入高压锅炖熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/140_f726b9580f583c5ad9f9d9861f324746.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/800_f726b9580f583c5ad9f9d9861f324746.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个料包有卖的，没有就按上述的说明添加。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/140_ccc2baa0825e7ada9391d8e9768783b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/800_ccc2baa0825e7ada9391d8e9768783b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮几个鸡蛋薄皮备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/d/140_9b64118c2a6b32142b8f59c351be8e5d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/d/800_9b64118c2a6b32142b8f59c351be8e5d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和肉一起炖煮入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/140_4efa1a4b2775e9ab8909a75a73293533.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/800_4efa1a4b2775e9ab8909a75a73293533.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我是提前一晚炖好了肉，转天早上大火收汁的，如果你是当天做的，煮好直接大火收汁即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/c/140_2408e8a67089772a8044fcf8fdf1105c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/c/800_2408e8a67089772a8044fcf8fdf1105c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香喷喷的红烧肉，出锅啦，天冷就得吃肉，吃肉才能耐寒！友情提示，撒点小香葱花更漂亮哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/e/140_b327a933cfd051e85b9e9738eed018de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/e/800_b327a933cfd051e85b9e9738eed018de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来，咬一口！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/140_264526c042a7ca5c557e271a6fa0f513.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/800_264526c042a7ca5c557e271a6fa0f513.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卤蛋特别入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/d/140_21f342a653cc616b86cddad3476e5fed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/d/800_21f342a653cc616b86cddad3476e5fed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喜欢的宝宝请关注我吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/6/140_e0717dfffc840a96677d4bb091b5c9c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/6/800_e0717dfffc840a96677d4bb091b5c9c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲍鱼红烧肉</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/c/2/800_dc120725b3841dd8d275f08089ebbad2.jpg"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">五花肉</div><div class="majornote">500克</div></div><div><div class="majorTitle">鲍鱼</div><div class="majornote">7只</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">香叶</div><div class="majornote">2片</div></div><div><div class="majorTitle">八角</div><div class="majornote">2粒</div></div><div><div class="majorTitle">小葱</div><div class="majornote">6根</div></div><div><div class="majorTitle">生姜</div><div class="majornote">6片</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">红烧酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">五花肉切块，鲍鱼清洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/a/140_cc6018e82d6f9df2e0a2c8efb2d552ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/a/800_cc6018e82d6f9df2e0a2c8efb2d552ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉冷水下锅，加入2勺料酒、葱、姜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/140_e942021fd78fab4e6baf5b08b2caf50b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/800_e942021fd78fab4e6baf5b08b2caf50b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开撇去血沫，捞出控干水份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/6/140_f3150f0922adfa17f4ba11a78c50b3f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/6/800_f3150f0922adfa17f4ba11a78c50b3f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅不用刷油，倒入五花肉，小火将多余的油脂煸出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/140_12ddde4e5dbf3f24dd484e5518aff363.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/800_12ddde4e5dbf3f24dd484e5518aff363.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">留少许底油，下冰糖，炒至琥珀色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/a/140_fd755591a7dca97051aaa0cbe1d8e80a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/a/800_fd755591a7dca97051aaa0cbe1d8e80a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入五花肉均匀的裹上糖色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/140_547dda9a8fd56e79e598a7901e33365c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/800_547dda9a8fd56e79e598a7901e33365c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入2勺料酒、2勺生抽、2勺红烧酱油，葱、姜、八角、香叶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/b/140_2165c739cbdcf15ba9b6535ff5563e8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/b/800_2165c739cbdcf15ba9b6535ff5563e8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部倒入砂锅，加入适量的开水，中小火炖煮50分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/4/140_8253577d3e1378fd96afd87c9a0a6a14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/4/800_8253577d3e1378fd96afd87c9a0a6a14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提前10分钟加入鲍鱼，根据自己口味酌情加入食盐，最后大火收汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/4/140_e043c8ba8db37c6b2926fb1eec969ec4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/4/800_e043c8ba8db37c6b2926fb1eec969ec4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉因提前将多余的油脂已经煸出，这样做出来后肥而不腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/d/140_8dbf79ef1c672002afecae5f5c8f6d7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/d/800_8dbf79ef1c672002afecae5f5c8f6d7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲍鱼鲜美入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/1/140_91f7ebf08b99560a345b94ac27c2fa31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/1/800_91f7ebf08b99560a345b94ac27c2fa31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧肉炖土豆</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/0/a/400_d0c0128599f88aa9a2523e9b4d11bada.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">五花肉</div><div class="majornote">500克</div></div><div><div class="majorTitle">土豆</div><div class="majornote">1个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">两勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">一勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一勺</div></div><div><div class="majorTitle">十三香</div><div class="majornote">一勺</div></div><div><div class="majorTitle">蒜</div><div class="majornote">一瓣</div></div><div><div class="majorTitle">葱</div><div class="majornote">一小段</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">五花肉切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/1/140_e4eb92c318af5915aae90b6f3c762a21.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/1/800_e4eb92c318af5915aae90b6f3c762a21.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆去皮切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/140_42abaf2269545ac2103ec922dff9760c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/800_42abaf2269545ac2103ec922dff9760c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/140_4d1599a45a5132d799d8d9ae5058a339.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/800_4d1599a45a5132d799d8d9ae5058a339.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉炒出油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/6/140_aecd35e3039ccf2c8200db632f2f3f26.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/6/800_aecd35e3039ccf2c8200db632f2f3f26.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入冰糖、生抽、老抽、蚝油、葱、蒜、料酒翻炒片刻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/f/140_5955a021d68b64f1ff14c5e8c8bd330f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/f/800_5955a021d68b64f1ff14c5e8c8bd330f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入土豆翻炒至变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/4/140_13ef384a3bf9041ba03bfc2a2bc10cb4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/4/800_13ef384a3bf9041ba03bfc2a2bc10cb4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量的水煮至软烂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/140_c7127e3a577c66324a13183ae818ceac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/800_c7127e3a577c66324a13183ae818ceac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收汁，挑出葱和蒜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/140_0cbed49b0afe2d0146f7160910e278ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/800_0cbed49b0afe2d0146f7160910e278ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配上一碗米饭</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/140_8b8fac5a338f05d387ccced3e6c3f895.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/800_8b8fac5a338f05d387ccced3e6c3f895.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧肉</div><div class="menu" id="cookstory">想给老公做个干饭人蛋糕，所以要先做个红烧肉，看着挺容易，其实也是挺简单，哈哈哈，就是小火慢慢熬～</div><div class="menu" id="tips">"贴士："熬糖色的时候小火慢熬，人不能离锅，一不小心就会熬过了，那个糖就会变苦变硬～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/7/9/400_57c25762fc85a0198281ed09a9379f99.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">五花肉</div><div class="majornote">500g</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">约2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">约2勺</div></div><div><div class="majorTitle">姜</div><div class="majornote">10片</div></div><div><div class="majorTitle">八角</div><div class="majornote">2颗</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div><div class="majorTitle">香叶</div><div class="majornote">1g</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">适量</div></div><div><div class="majorTitle">小葱把</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">一小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把五花肉洗净切块备用～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/140_d327b3f3e598ceecd7123befa419da62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/800_d327b3f3e598ceecd7123befa419da62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加水末过肉肉，加姜、料酒、盐焯水～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/140_c97cf5ad0d7edf53b753d3cc0ea029c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/800_c97cf5ad0d7edf53b753d3cc0ea029c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出浮沫、洗净备用～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/b/140_f06f8e0e89af0a74f17d8cba118cf6ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/b/800_f06f8e0e89af0a74f17d8cba118cf6ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加水、冰糖熬制枣红色～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/140_1437525f4d9d8759990ae534bf80578d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/800_1437525f4d9d8759990ae534bf80578d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始熬糖的时候，锅里水和白糖都不要去搅拌它，让它自己熬，看着点，熬到这样大泡泡的时候才可以开始去锅铲去搅拌它（一开始就一直搅拌的话，那样会反沙的）～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/5/140_c219ea60c8aa4032a7415e28deca5b45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/5/800_c219ea60c8aa4032a7415e28deca5b45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">枣红色（全程小火慢熬）～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/4/140_0a3662f3208196b202b2fa82a775bcd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/4/800_0a3662f3208196b202b2fa82a775bcd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入洗净晾干的肉肉，翻炒翻炒～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/7/140_2c04e1d8cd55f9acdb08888d5e42d967.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/7/800_2c04e1d8cd55f9acdb08888d5e42d967.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加水，末过肉肉～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/3/140_665e15aba7aa3e1c6f757b37b3781de3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/3/800_665e15aba7aa3e1c6f757b37b3781de3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入姜、八角、桂皮、香叶、花椒、大葱（忘记买大葱了，还好家里有小葱，顶替一下到）～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/1/140_32e6a68f22e54579410083633d26ee21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/1/800_32e6a68f22e54579410083633d26ee21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入生抽、老抽、鸡精、盐调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/140_144794060ff7d1dd4f8de8e2d1782171.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/800_144794060ff7d1dd4f8de8e2d1782171.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开，关小火慢熬40分钟以上～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/8/140_757da55cbd8413990a6905e1c97527a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/8/800_757da55cbd8413990a6905e1c97527a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤汁差不多都没有了，可以出锅了～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/7/140_50c863755c2b339ee7e0515642f54877.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/7/800_50c863755c2b339ee7e0515642f54877.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">瞧瞧这颜色，多红多好看(｡･ω･｡)ﾉ♡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/140_e06f32653c12e8f5a5998dd12c81866d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/800_e06f32653c12e8f5a5998dd12c81866d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来一把葱花，搞定！看着是不是流口水啦！你也快去试试吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/0/140_4a352ba1d2f19b21dff070db6de82710.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/0/800_4a352ba1d2f19b21dff070db6de82710.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">板栗红烧肉</div><div class="menu" id="cookstory">上次做栗仁奶冻时曾说过，秋天的栗子简直是恩赐般的好吃，感觉全世界的温柔都被藏在了这一颗小小的粉糯中。但甜品不耐吃，今天我给你们举个有饱足感的栗子。栗子红烧肉！栗子入味，肉香扑鼻，肉质弹嫩有嚼劲，汤汁浇到白米饭上，这是什么神仙美味，感觉舌头都恋爱了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/b/f/400_9bea5db908d0c793091cbaa450eb64af.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">板栗</div><div class="majornote">250g</div></div><div><div class="majorTitle">五花肉</div><div class="majornote">500g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">250g板栗洗净，浅划一刀或十字刀，扔进煮沸的盐水煮3-5分钟，去壳，放入淡盐水中浸泡，备用。
*注：生板栗在煮沸的盐水中浸泡后会变软，可以轻松去壳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/140_4be6095a4b08d1a5935499fbd13394e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/800_4be6095a4b08d1a5935499fbd13394e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">500g带皮五花肉切成2.5cm左右的小块，洗净后入冷水锅焯水，捞出沥干水分备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/140_439e5564a2378ddacc18ea45cfb1ce7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/800_439e5564a2378ddacc18ea45cfb1ce7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅倒入适量食用油，放入4片姜和适量葱段爆香，下五花肉小火翻炒至微焦出油，盛出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/e/140_294e69536090c328eaa72d4a37da65de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/e/800_294e69536090c328eaa72d4a37da65de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅热油，加2勺冰糖，炒至其融化成焦糖色，再倒入五花肉翻炒，让肉块均匀裹上糖色。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入板栗，加2大勺料酒、2大勺生抽和1勺老抽，倒入没过红烧肉的一碗热水，再加4片香叶和6个八角。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/140_26046438445e58df2fba3f0d0492f73f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/800_26046438445e58df2fba3f0d0492f73f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盖，小火炖煮40分钟左右，最后大火收汁。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/b9174b18da792b0ea2027da472927560.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/b9174b18da792b0ea2027da472927560.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出，撒适量葱末，板栗红烧肉完成！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/4/140_12f3a183996c11771f8c5f850854e054.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/4/800_12f3a183996c11771f8c5f850854e054.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">比红烧肉好吃100倍的蜜汁叉烧肉</div><div class="menu" id="cookstory">今天和大家分享一款好吃的蜜汁叉烧肉，好吃到吸手指，下面就来看看我怎么做的吧</div><div class="menu" id="tips">"贴士："1⃣做叉烧肉五花肉太肥，瘦肉烤好又太柴，梅花肉做叉烧肉最好
2⃣每台烤箱温度不一样，我用的是法帅烤箱，请根据自家烤箱设置温度</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/9/8/400_d9e59fd02fe3eb1108ad2654ec16aac8.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">梅花肉</div><div class="majornote">400g</div></div><div><div class="majorTitle">叉烧酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蒜瓣</div><div class="majornote">几瓣</div></div><div><div class="majorTitle">蒜瓣</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，生姜切片，蒜瓣切丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/8/140_7c560f24ae43bf4510fa90744f1beef8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/8/800_7c560f24ae43bf4510fa90744f1beef8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">梅花肉清洗干净用厨房纸吸干水份，切成块，放入蒜瓣和生姜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/f/140_fd6968a6b14da69e0c69fa1411d0fabf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/f/800_fd6968a6b14da69e0c69fa1411d0fabf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入1勺料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/d/140_24a3dfe62d30716b669035f0ee92a21d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/d/800_24a3dfe62d30716b669035f0ee92a21d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入1勺蜂蜜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/140_a8ec4a16248b1e4831f9898bfad2b9a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/800_a8ec4a16248b1e4831f9898bfad2b9a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入2勺叉烧酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/b/140_728534057b2a77469ac36348b0f6393b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/b/800_728534057b2a77469ac36348b0f6393b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手抓均匀腌制过夜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/0/140_ab19f3327326f312db7945868cd0afd0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/0/800_ab19f3327326f312db7945868cd0afd0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱220度预热，烤盘铺上铝箔纸，把腌制好的梅花肉，铺在烤网上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/0/140_74d6d9a50fc3ddfca48f2e9318e71010.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/0/800_74d6d9a50fc3ddfca48f2e9318e71010.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺了梅花肉的烤网放在烤箱的中层，把铺了铝箔纸的烤盘放在烤箱下层，防止烤肉滴露油脂在烤箱里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/140_fc53a7749e7dc589a7e3b7245c155284.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/800_fc53a7749e7dc589a7e3b7245c155284.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">220度烤30～35分钟，中途开烤箱把肉翻面一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/0/140_ca5093ebed90988cad03237eb5c38320.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/0/800_ca5093ebed90988cad03237eb5c38320.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简单零失败的蜜汁叉烧肉做好了，有没有吸引到你的味蕾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/140_938ad6d9982909f1ba45d37357898820.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/800_938ad6d9982909f1ba45d37357898820.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧肉（不焯水，不放油，不放盐，肉嫩软烂的做法）</div><div class="menu" id="cookstory">这是一款很传统的做法，很多人会用各式各样的方式去做它，五花八门，我看了看，很少有人跟我的做法一样，所以就分享出来给大家。我的做法全程不焯水，不放油，不放盐，做出来红润鲜嫩，微甜不腻，09年至今我一直用的这个做法，好多朋友都说很好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/8/d/400_68f9e42d6a959a422fbfe86efad4f5ed.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">五花肉（一斤半左右）</div><div class="majornote">800克</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">8-10颗</div></div><div><div class="majorTitle">花雕酒</div><div class="majornote">2大勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">姜（切片）</div><div class="majornote">2-3片</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">开水（两大碗）</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">香叶</div><div class="majornote">2-3片</div></div><div><div class="majorTitle">桂皮（小小一块）</div><div class="majornote">小块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先选择五花肉，这个过程非常重要，直接决定了红烧肉出来的成品口感。一般我会选择肥瘦相间的五花肉，很多人会用前腿肉5 我觉得太腻，不会轻易选择……太熟，吃着又有点柴，所以肥瘦相间是最合适。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/140_779bb21773f4948a14f530d448f91c8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/800_779bb21773f4948a14f530d448f91c8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成小块后直接放平底锅里面煎煎至四面金黄，煎的这个过程每一块都要贴着锅底煎黄，可以将肉汁完全锁住。
很多人喜欢焯水，焯水过后容易发硬，肉里面的汁液全部被煮出来，失去了红烧肉，该有的鲜嫩口感。个人习惯不同，我的做法不焯水。煎好后盛出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/b/140_79645c58dff5406a65165d2bd4dffe8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/b/800_79645c58dff5406a65165d2bd4dffe8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内的油不倒出来，放入冰糖，反复炒至出微微红色，再将煎好的五花肉倒进去翻炒（炒冰糖微微有一点红色即可，过了容易发苦）。在放姜片八角香叶继续翻炒均匀，加入黄花雕酒，去腥提鲜。（如果没有花雕酒，就换成料酒或者是黄酒）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/e/140_04f2ecbcf84bcaf12e6e4b9c2bd149ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/e/800_04f2ecbcf84bcaf12e6e4b9c2bd149ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加生抽老抽调味（全程不放盐，因为生抽老抽里面就已经有盐分，生抽老抽的品牌，根据自己常用的品牌即可，我用的是海天，也有红烧肉专门用的酱汁和老抽，我自己觉得里面的盐分不好评价还是习惯自己的做法，生抽老抽自己添加）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/d/140_c7876569a16bb093058de4dc0e3844ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/d/800_c7876569a16bb093058de4dc0e3844ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入开水盖上盖子，小火慢炖40至60分钟。（还有另外一种做法，就是不加开水，直接加黄酒或者整瓶的花雕酒具体要根据自己的口感而定）加开水不加凉水的原因是肉遇到凉水会萎缩，炖出来的红烧肉会有柴的口感不鲜嫩。加水的量要没过肉，水的少炖的时间久容易干锅，水油分离时，吃起来稍微有点腻。谁家的多一点没有关系，最后可以熬至收汁。但也不要太多哟～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/140_aa3d7577d8e4ef071abafb09e30b0df3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/800_aa3d7577d8e4ef071abafb09e30b0df3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后大火收汁即可。因为汤汁里放的有糖所以汤汁是浓稠，大火一边收汁一边翻拌。记住，收汁不是炒干，收的太干肉就容易变得很柴。全程不焯水，不放油，不放盐，做出来的红烧肉，肉质鲜嫩软烂甜不腻，颜色红润也非常漂亮。你也在家动手试试吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/2/140_826a3e60b25a761664b74204c3de5062.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/2/800_826a3e60b25a761664b74204c3de5062.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我自己做的红烧肉，单吃也不腻，配上一碗米饭，人间美味…哈哈哈！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/1/140_7e8a718e6e43531775446f3f7e3bdaf1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/1/800_7e8a718e6e43531775446f3f7e3bdaf1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧肉炖玉米</div><div class="menu" id="cookstory">红烧肉配上玉米，解腻又好吃，快做给自己和最爱的人吃吧</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/5/7/400_a5da61898dadc396f5161190d2f29857.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">猪肉</div><div class="majornote">200g</div></div><div><div class="majorTitle">玉米</div><div class="majornote">1根</div></div><div><div class="majorTitle">青椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">红椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">葱</div><div class="majornote">8g</div></div><div><div class="majorTitle">姜</div><div class="majornote">6g</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3g</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">3g</div></div><div><div class="majorTitle">香叶</div><div class="majornote">4片</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">料酒</div><div class="majornote">20g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">20g</div></div><div><div class="majorTitle">老抽</div><div class="majornote">10g</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">5g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪肉块冷水下锅，放入葱姜、料酒煮开，捞出洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/7/140_b8cb7bf7896b780a3e10ebd22c80b097.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/7/800_b8cb7bf7896b780a3e10ebd22c80b097.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅入油，放入葱姜蒜，桂皮3g，香叶4片八角2个，干辣椒2个炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/d/140_df307e263c45ca873684417f6331da7d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/d/800_df307e263c45ca873684417f6331da7d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入肉块炒匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/8/140_6088e19088765a92a070657135804bd8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/8/800_6088e19088765a92a070657135804bd8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入料酒10g炒匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/8/140_39f75f0b0add053c7f0a1530604c7068.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/8/800_39f75f0b0add053c7f0a1530604c7068.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入清水、生抽20g，老抽10g，蚝油5g煮开，小火炖半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/140_4f399e2f6fd318ef5ac8c3bbd052f0f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/800_4f399e2f6fd318ef5ac8c3bbd052f0f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入适量盐、鸡精、玉米段炖15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/140_d7fa93f4aa038b90d97f9df0a6ca1a2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/800_d7fa93f4aa038b90d97f9df0a6ca1a2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入青红椒块煮1分钟就好啦~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/140_3ab0ba72ea2f742707038c275416ec18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/800_3ab0ba72ea2f742707038c275416ec18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">冰糖红烧肉</div><div class="menu" id="cookstory">红红火火–冰糖红烧肉，过年少不了的美味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/b/8/400_eb02eb7720321589b9443a3fdbe80358.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">五花肉</div><div class="majornote">700g</div></div><div><div class="majorTitle">小葱</div><div class="majornote">3棵</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1小块</div></div><div><div class="majorTitle">干红辣椒</div><div class="majornote">5个</div></div><div><div class="majorTitle">菜籽油</div><div class="majornote">适量</div></div><div><div class="majorTitle">味达美葱姜料酒</div><div class="majornote">3勺</div></div><div><div class="majorTitle">味达美冰糖红烧汁</div><div class="majornote">1袋</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">五花肉洗干净，准备好味达美冰糖红烧汁调味料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/8/140_993d423630af472683334f9860712df8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/8/800_993d423630af472683334f9860712df8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉凉水入锅，加入味达美葱姜料酒焯水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/d/140_eeea75b5e49b21edc660d515388579fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/d/800_eeea75b5e49b21edc660d515388579fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小葱打成结，生姜切成片，准备好干红辣椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/140_bc3b54cfa4760fed628517d55886957c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/800_bc3b54cfa4760fed628517d55886957c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焯过水的五花肉冲洗干净，切成小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/0/140_e8c9fa14d645dd6a96a507a0d2efc770.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/0/800_e8c9fa14d645dd6a96a507a0d2efc770.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅内倒适量的菜籽油烧热，下入五花肉煸炒至表面微微焦黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/140_d7f266bfdeed2306cf7f327d22f1bd75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/800_d7f266bfdeed2306cf7f327d22f1bd75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入小葱、生姜和干红辣椒炒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/140_6751fccd618b361e436f3cffe8fbda99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/800_6751fccd618b361e436f3cffe8fbda99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1袋味达美冰糖红烧汁调味料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/140_12b31730716f7adf783b1485d78436a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/800_12b31730716f7adf783b1485d78436a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/7/140_5d6df0d2dc96f296a62b14f0971b9d77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/7/800_5d6df0d2dc96f296a62b14f0971b9d77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加开水没过肉块，大火烧开以后转中小火炖1个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/140_0b3fb510e1dadfb95964a0113b4042a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/800_0b3fb510e1dadfb95964a0113b4042a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个小时后肉已经熟了，大火收汁即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/c/140_b3b352e9b0d04f2c21be376427c1bf2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/c/800_b3b352e9b0d04f2c21be376427c1bf2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘，撒上熟白芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/c/140_db57e155e094f83f91d9cee45f5e120c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/c/800_db57e155e094f83f91d9cee45f5e120c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">色香味俱全。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/b/140_e5c3dcd43ba35edbdd756903290dce7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/b/800_e5c3dcd43ba35edbdd756903290dce7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备开吃啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/140_9a7186d56f69b27b9e81c340714c0038.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/800_9a7186d56f69b27b9e81c340714c0038.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>